Menu - Appetizers

Blue Crab Stuffed Roma Tomatoes with Lemon Dill Oil

Grilled Vegetable Ragu Tartlets with Fresh Parmesan

Bacon Wrapped Stuffed Jalapenos

Asparagus in Phyllo

Pork Sate Skewers with 5 Spice Peanut Honey and Cilantro Paste

Togarashi Seared Sea Scallop Rice Balls with Ponzu

Vegetarian 'Steak' Skewers - Grilled Portobello Mushroom with Soy Demi Glaze

Chipotle-Lime Smoked Salmon Crostini with Red Pepper Aioli

Mai Tai Shrimp Cocktail with Mango Mustard Dip

Sesame Seared Ahi Tuna Saku Block with Wasabi Drizzle

Shaved Smoked Rib-Eye with Peach Habanera Marmalade

Gourmet Italian Ham Station - Pancetta, Prosciutto, Tasso

Bacon Wrapped Chicken Breast

Calamari 'Fried' with Sweet Hot Chile Cocktail Sauce

Asian Chopped Salad with Pineapple Soy - Seared Chicken, Carrot and Spinach Soba Noodle, Napa Cabbage, Scallion, and Mint in a Rising Sun Vinaigrette

Chipotle Chicken Sliders with Fresh Avocado

Beef Wellington

Seasoned Boiled Shrimp with Red Sauce

Sweet and Spicy Chicken Skewer

Chicken Salad Stuffed Tomatoes

Thai Chicken Spring Rolls

Bacon Wrapped Scallops

Smoked Chicken Quesadillas

Crawfish Empanadas

Hawaiian Chicken Kabobs

Pot Roast Sliders

Santa Fe Chicken Eggroll

Cracker Coated Mushrooms